Pumpkin Bread

Source: mybakingaddiction.com

1 (15 oz) can pumpkin

4 eggs

1 cup vegetable oil

2/3 cup water

2 tsp vanilla extract

2 ½ cups sugar

3 ½ cups flour

2 tsp baking soda

1 ½ tsp salt

2 tsp cinnamon

½  tsp ground ginger

½ tsp nutmeg

¼ tsp allspice

¼ tsp cloves

1 cup chocolate chips (optional)

Preheat oven to 350°. Grease and flour two full size loaf pans. (I use Bakers Joy spray-it’s amazing)

In mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended.

Stir the dry ingredients into the pumpkin mixture until just blended. Mix in chocolate chips if desired. Pour batter into prepared pans.

Bake for 60-70 minutes until a toothpick inserted into center comes out clean.