Sunday, February 9, 2014

Russian Blinis

Source: vikalinka.com
(super delicious thin Russian Pancakes)

3 ½ cups buttermilk
½ cup water
2 eggs
3 cups flour
½ tsp baking soda
3 Tbsp sugar
1 tsp salt

Whisk buttermilk, water, and eggs. Add 1 cup of the flour, the baking soda, sugar, and salt. Whisk until smooth. Whisk in remaining flour, 1 cup at a time. Let batter sit for 20 minutes. Coat frying pan with a small amount of oil, over medium heat. Pour in about ½ cup batter, rotate pan around quickly so batter spreads evenly. Cook for about 1 min, flip and cook 1 more min. Oil pan before each blini.

*The first one is always a lump, but keep trying. So yummy served with sour cream (I prefer crème fraiche, hard to find and expensive though, so a mock creme fraiche recipe follows) and preserves-cherry is the best and most traditional, but raspberry, blackberry, etc. are good too.


Mock Crème Fraiche: Whip one cup heavy whipping cream to form stiff peaks, then fold in 1/3 cup sour cream.

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