Bacon Wrapped Dates

Source: Tami Richardson

35-40 pitted dates

2 lbs. thin sliced bacon

Cut bacon slices in half. Wrap each date with bacon, secure with a toothpick. Place on baking sheet lined with foil. Bake at 425° for 15-18 minutes, turning halfway through baking time, until bacon is slightly crisp.

*Most recipes call for Medjool Dates, they are fancier, but they have too much of a mushy texture for me. I just get the ones in a pouch by the raisins in the store. Variations- you can stuff the dates with goat cheese or almonds. You can also drizzle the dates with real maple syrup when they come out of the oven. I like them best just simple and plain though!

*Another variation- wrap canned or fresh pineapple instead of dates-so good!