Homemade Condensed Cream of Chicken Soup

Source: Tami Richardson

1 cup chicken stock

½ cup milk

¼ cup butter

¼ cup flour

½ tsp salt

¼ tsp pepper

¼ tsp garlic powder

¼ tsp onion powder

1/8 tsp dried thyme

Melt butter in saucepan, stir in flour. Cook 1 minute. Whisk in milk until smooth, then whisk in chicken broth. Add seasoning. Simmer until thickened. Use in recipes calling for 1 can condensed cream of chicken soup.