Sugar Cookies

Source: Brooke Cook

1 cup butter
2 eggs
1 tsp vanilla
4 tsp baking powder
1/2 tsp baking soda
1//2 tsp salt
2 cups sugar
1 cup sour cream
5 cups flour

Cream butter and sugar. Mix in eggs and vanilla. Mix in dry ingredients. Chill 2 hours, roll out on floured surface (not too thin). Cut out and bake at 350° for 10 minutes. Cool on cooling rack.

Simple Glaze:  Mix 2 cups powdered sugar with 2 Tbsp water until smooth. Add food coloring. Spoon onto cookies or dip face of cookies into glaze.

Thicker Glaze: Mix 1 cup powdered sugar, 1 Tbsp corn syrup, 2 Tbsp milk, 1 tsp vanilla, and food coloring. Stir until smooth.