Source:
Eileen Johnson
1 cup butter, room temp
2 cups sugar
3 eggs
3 cups flour
2 tsp. baking powder
½ tsp. salt
13 oz. evaporated milk
2 tsp. almond extract
Preheat oven to 350°. Cream butter and
sugar. Beat in eggs. Sift dry ingredients. Mix in 1/3 dry ingredients,
alternating with 1/3 evaporated milk. Add almond extract. Bake for 1 hour. Let
cool for 10 minutes before turning out of pan onto a cooling rack. Sprinkle
with powdered sugar.
* I always use Bakers Joy cooking spray
for cake pans- especially bundt! It has flour in it and really works!
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