Crepes

Source: Tricia Neilson

1½ cups flour

1 Tbsp. sugar

½ tsp. baking powder

½ tsp salt

2 cups milk

2 Tbsp. melted butter

2 eggs

½ tsp. vanilla

In blender, mix milk, eggs, melted butter and vanilla. Add dry ingredients. Blend until almost smooth, leaving some small lumps. Pour onto buttered fry pan or griddle over medium heat. Flip when entire surface of crepe is bubbled.

Caramel Banana Filling

¼ cup butter

¼ cup brown sugar

¼ tsp. cinnamon

¼ tsp. freshly ground nutmeg

¼ cup cream

5-6 bananas, sliced

Melt butter in large skillet, stir in brown sugar, cinnamon, nutmeg, and cream. Cook until thickened.

*I am not a huge fan of bananas, but I absolutely love this filling! Other filling options: fresh fruit, nutella, bananas and chocolate, ham and cheese (omit sugar and vanilla in crepe batter for savory crepes.)