source: Mary Crafts-Homer
1 cantaloupe
4 oz prosciutto - crisped in a frying pan
2 cups fresh mini mozzarella balls
2 cups arugula
Dressing:
1/2 cup olive oil
1/4 cup white balsamic vinegar
3 Tbsp honey
salt and pepper
Use a melon baller to scoop out cantaloupe balls. Place cantaloupe balls, prosciutto, and mozzarella on bed of arugula. Drizzle dressing.
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