Mexican Street Corn Salad

Source: Six Sisters Stuff

4 cups corn, fresh or frozen (I like Costco's)
2 Tbsp olive oil
3 Tbsp mayonaise
4 oz cotija cheese (can sub feta)
2 Tbsp fresh lime juice
1 Tbsp jalapeño pepper, finely chopped
1/3 cup cilantro, finely chopped
2 Tbsp red onion, finely chopped
2 cloves garlic, minced
1/2 tsp chili powder
salt and pepper to taste

Sautee corn in olive oil until slightly charred, 6-7 minutes. In separate bowl combine remaining ingredients. Stir in cooked corn.