Source- Tricia's friend Penny's mom!
1/3 cup brown sugar
1/4 tsp ginger
1 cup beef broth
3 Tbsp soy sauce
2 1/2 T cornstarch mixed in 3 Tbsp cold water
2 T corn syrup or honey
2 Tbsp ketchup
4 chicken breasts
Mix together sauce ingredients and cook over medium heat, stirring constantly until thickened.
Season chicken breasts with salt and pepper, cook in olive oil or other cooking oil until browned very well on one side before turning, cook through. Add chicken to sauce, serve over rice.
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