Source - the Joy of Cooking
1 - 15 oz can sweetened condensed milk
4 egg yolks
1/2 cup strained fresh lime juice
3 tsp lime zest
1 graham cracker crust
Whisk all ingredients, pour into pie crust. Bake at 325 ° for 15-17 minutes. Let cool completely and refrigerate until cold. Top with fresh whipped cream.
*My love for Key Lime Pie began at Joe's Crab Shack when I lived in AZ. Tricia and I may have made complete fools of ourselves with our excitement there.
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