30 Minute Rolls

Source: Six Sisters Stuff

1 cup water plus 2 Tbsp.

1/3 cup vegetable oil

2 Tbsp. active dry yeast

¼ cup sugar

½ tsp salt

1 egg

3 ½ cups flour

Preheat oven to 400°. In mixer bowl combine warm water, oil, yeast and sugar, let rest 5 minutes. With a dough hook, mix in salt, egg and 2 cups of flour until combined. Add remaining flour, ½ cup at a time (dough will be sticky). Mix for 3 minutes. Spray your hands with cooking spray and shape the dough into 12 balls.

Place balls on lightly greased cookie sheet and let raise for 10 minutes. Bake for 12 minutes, or until tops are lightly golden.

*It really does call for 2 Tbsp. yeast! I like to bake them in a glass 9x13 pan so the bottoms of the rolls get golden also. I usually double this recipe. These are not my favorite rolls, and are only good eaten right away, but it's nice to have a fast option for fresh dinner rolls.