Source: Tricia and Tami
Hearty French Bread (Harmons!)
Brie Cheese
Sharp White Cheddar
Blueberry Compote
Butter
Blueberry Compote:
2 cups blueberries, fresh or frozen
1/4 cup brown sugar
2 tsp lemon juice
Combine 1 cup of blueberries, sugar, and lemon juice in small saucepan. Cook for 10 minutes, stirring and slightly mashing berries. Add remaining berries, cook for 8 minutes, stirring gently.
Butter bread, place Brie slices on one piece of bread, cheddar on the other. Spread compote on top of cheddar. Put the two pieces of bread together and grill on frying pan or griddle until bread is golden and cheese is melted.
*We made up this recipe on vacation on the Oregon coast where blueberries and blackberries were growing everywhere. We found so many delicious ways to use them!
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