Elevated Ramen

Source: Tami

Variation 1-
Thai Peanut Ramen

1 pkg chicken ramen noodles
2 Tbsp peanut butter
1 tsp or less sriracha sauce
green onions, cilantro, chopped peanuts (optional)

Cook noodles according to package using seasoning packet (do not over cook!). In small bowl mix PB and sriracha. Drain about 3/4 of liquid. Stir in PB sauce. Garnish if desired.

Variation 2-
Teriyaki Veggie

1 pkg ramen noodles, any flavor
frozen stir fry veggies
bottled Teriyaki sauce

Cook noodles according to package do not use seasoning packet. Stir fry veggies on high in 1 Tbsp oil. Top noodles with veggies, coat  with Teriyaki sauce.

Variation 3-
Cook noodles according to package. Add soft boiled egg, cilantro, lime juice.

Variation 4- Boil ramen for 2 minutes, do not use seasoning packet, drain and stir fry with store bought stir fry sauce for 2-3 minutes.