Source: adapted from Magnolia Table
5 peaches
4 oz fresh mozzarella (I love Harmons)
10 fresh basil leaves torn
olive oil
balsamic reduction
salt & pepper
Slice peaches and mozzarella, arrange on small platter. Scatter basil leaves, drizzle balsamic reduction and olive oil. Sprinkle with salt and pepper. Serve immediately.
*You can make balsamic reduction by simmering 1 cup of balsamic vinegar for 30 min, or buy balsamic glaze by the vinegars at the store. I like Trader Joe’s.
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