Sunday, September 15, 2013

Beef Curry

Source: Margie Reese

3.5 oz. box S&B Golden Mild Curry Sauce Mix
2 lbs stew meat
3 carrots, sliced
2 celery stalks
1 onion, sliced
2 potatoes, large dice


Combine all ingredients in slow cooker. Cook on low for 6-8 hours. Serve over rice.

(Yes, do put in the entire package of curry. I wondered at first.) Variations- replace beef with cubed raw chicken breast or thighs, or leave meat out. Chick peas would be a good source of vegetable protein in this recipe.


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