Whole Wheat Bread

Source: Louise Mueller 

(This bread recipe has NEVER failed me!)

Mix & sponge 15 min:   

(Sponge just means let it sit)

4 cups wheat flour       

5 cups warm water        

2 Tbsp yeast             

2 Tbsp gluten
2 Tbsp dough enhancer  

Then add:

½ cup potato flakes
2/3 cup oil
2/3 cup honey
4 tsp salt
6-7 cups wheat flour (keep adding until side of bowl comes clean)
             

                                                              Preheat oven 150°. Knead dough 8 minutes. Divide dough into 3 sections. Roll each section out 3 separate times, folding into thirds between each. Roll up each into loaf, tuck in ends, pinch seams together, put into pans. Turn oven off. Place loaves in oven to raise for 25 minutes. Turn oven to 350° while loaves are in oven, bake 35-45 minutes until internal temperature reaches 205°.