Lemon Garlic Pork Tenderloin

Source: Ina Garten

1 lemon,zested

¾ cup lemon juice

½ cup olive oil plus 3 Tbsp

2 Tbsp minced garlic

2 stalks rosemary

1 Tbsp thyme

2 tsp Dijon mustard

2 lb pork tenderloin

salt

pepper

Mix all ingredients except salt and pepper in a plastic bag. Marinate for 3 hours.

Preheat oven to 400 degrees. Remove tenderloins from marinade, sprinkle generously with salt and pepper. Heat 3 Tbsp olive oil in sauté pan. Brown meat on all sides. Place meat on a sheet pan and roast for 35-45 min, depending on size of meat, until 137 degrees in center. Let rest for 10 minutes and slice

* I always save enough left overs to make Pork with Creamy Hunter's Gravy later in the week. So delish!