Banana Bread

Source: Lion House

½ cup butter

1 cup sugar

2 eggs

1 cup mashed bananas

¼ up milk

1 tsp. lemon juice

2 cups flour

1 ½ tsp. baking powder

½ tsp. baking soda

¼ tsp. salt

½ cup chopped nuts

Preheat oven to 350°. Cream butter and sugar. Add eggs and beat. Add bananas, milk, and lemon juice. Sift dry ingredients and add. Add nuts. Bake in well-greased 8x4x3-inch loaf pan for 1 hour. Makes 1 loaf.

*This is so delicious! I think it’s because it uses butter not oil like most quick breads.