Source:
Tami Richardson
12 oz. jar chili sauce
8 oz. block cream cheese
4 oz. can tiny shrimp (optional)
Put cream cheese block on serving dish.
Pour chili sauce over top. Add shrimp on top. Serve with crackers.
*We have had this at Thanksgiving and
Christmas for as long as I can remember. I use the “Homemade” brand of chili
sauce in the short cute little jar-usually found in the ketchup aisle.
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