Crockpot Roast Chicken

Source: Lisa Leake

2 tsp. paprika

1 tsp. salt

1 tsp. onion powder

1 tsp. thyme

½ tsp. garlic powder

¼ tsp. black pepper

1 onion

1 large chicken

Roughly chop onion. Remove giblets from chicken cavity. Combine spices, rub on chicken. Place seasoned chicken on top of onions in crockpot. Cook on high for 4-5 hours. Chicken will be falling off the bones when done.

*Don’t forget to make super simple homemade chicken stock in the crockpot with the chicken bones. Also, I usually pick enough chicken off the bones to make a second meal, either Chicken Pot Pie or Chicken Noodle Soup with the leftover chicken and homemade stock.