Chicken and Broccoli Bake

Source: Lion House

3 cups cooked rice

4 chicken breasts, cooked and diced

20 oz. frozen broccoli

1 can cream of chicken soup, or homemade

½ cup milk

½ cup mayonnaise

2 cups grated Cheddar cheese

1 Tbsp. lemon juice

Spread rice in a 9x13 pan. Evenly layer chicken and broccoli over rice. Mix soup, milk, mayonnaise, 1 cup of cheese, and lemon juice. Pour and spread over chicken and broccoli. Sprinkle remaining cheese over top.

Bake at 350° for 30 minutes.

*A recipe I’ve made since college. The lemon juice totally makes it.

Homemade Condensed Cream of Chicken Soup

Source: Tami Richardson

1 cup chicken stock

½ cup milk

¼ cup butter

¼ cup flour

½ tsp salt

¼ tsp pepper

¼ tsp garlic powder

¼ tsp onion powder

1/8 tsp dried thyme

Melt butter in saucepan, stir in flour. Cook 1 minute. Whisk in milk until smooth, then whisk in chicken broth. Add seasoning. Simmer until thickened. Use in recipes calling for 1 can condensed cream of chicken soup.