Killer Cookies

Source: Natalie Hunter

1 ½ cups melted butter

2 cups sugar

1 cup brown sugar

4 eggs

1 tsp. vanilla

5 cups flour (plus more)

2 tsp. baking soda

1 tsp. salt

chocolate chips, to taste

Cream butter and sugars. Mix in eggs and vanilla. Add dry ingredients and mix. Stir in chocolate chips.

Bake at 325° 12-15 minutes.

*The melted butter lets you add more flour. I usually add about a cup extra, or until it is a very thick dough. It makes it so the cookies don’t spread. Hallelujah!!!