Overnight Crockpot Chicken Stock

Source: Lisa Leake

Leftover chicken bones or carcass

1 onion, roughly chopped

1 rib of celery, roughly chopped

1 carrot, unpeeled, roughly chopped

1 Tbsp. thyme

1 Tbsp. parsley

salt, to taste about 2 Tbsp.

Put everything in the crockpot and cover with water, leaving a couple inches at top of crockpot. Cook on low overnight. Strain, taste and as salt as needed, refrigerate or freeze.

*Easiest to make after making a crockpot roast chicken. Just make in the crockpot after eating your roast chicken dinner. Use stock for Chicken Pot Pie, Chicken Noodle Soup, etc.